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Volume 67, No. 3

Published June 1, 2010

Issue description

Agri-Food Summit, April 2010
Positioning New Zealand’s Research and Education Resources

Front Matter

  1. Editors

    Cover and Contents

    DOI: https://doi.org/10.26686/nzsr.v67.8881

  2. Paul Moughan, Harjinder Singh

    In this Issue

    DOI: https://doi.org/10.26686/nzsr.v67.8882

Articles

  1. Paul Moughan

    Welcome

    DOI: https://doi.org/10.26686/nzsr.v67.8883

  2. David Carter

    Opening address

    DOI: https://doi.org/10.26686/nzsr.v67.8884

  3. A. A. Dijkhuizen

    Keynote address: Innovation: Key to future agri-food production

    DOI: https://doi.org/10.26686/nzsr.v67.8885

  4. Lain Jager

    A perspective on New Zealand universities

    DOI: https://doi.org/10.26686/nzsr.v67.8888

  5. P. D. Gluckman

    Challenges facing New Zealand science

    DOI: https://doi.org/10.26686/nzsr.v67.8886

  6. Andrew Cleland

    Developing the food industries through focus on intangible capital

    DOI: https://doi.org/10.26686/nzsr.v67.8887

  7. Mike Boland

    Future foods, future needs: The challenges for science

    DOI: https://doi.org/10.26686/nzsr.v67.8889

  8. R. Ballard

    A university perspective on future food production

    DOI: https://doi.org/10.26686/nzsr.v67.8890

  9. Jim Watson

    Closing address

    DOI: https://doi.org/10.26686/nzsr.v67.8891