Vol. 77 No. 3-4 (2021) | New Zealand Science Review

Issue description

Feed Our Future:
A New Zealand Sustainable
Food Systems Dialogue

Editors

Cover and Contents
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Warren McNabb

Feed Our Future – an opportunity to discuss the science of sustainable food systems
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Barbara Burlingame

Back to the future food systems
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Thom Huppertz

Healthy and sustainable diets: providing nutrition, not only nutrients
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Nick W. Smith

The availability and affordability of nutrition
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Nick W. Smith

Discussion Session 1 – Nutrition comes first
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Frédéric Leroy

Origin of the current conversation: An exploration of the animal/plant divide
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Hannah H.E. van Zanten, Benjamin van Selm, Anita Frehner

Producing animal source food with respect for human and planetary health
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Nick W. Smith

Discussion Session 2 – The current food system conversation
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Wayne Martindale

Our connected future with the turn-key technologies that are reducing food waste and improving nutrition
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S.F. Ledgard

Environmental footprinting of New Zealand agricultural products and implications for food nutrition
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Nick W. Smith

Discussion Session 3 – Food systems impact
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Paul Wood, Mahya Tavan

The changing face of protein production
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Joanne Hort

Consumers are central to any change in the food system
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Nick W. Smith

Discussion Session 4 – Changing the food system?
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Nick W. Smith

Overall conclusion on the audience discussions
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John Roche

Feeding the future: Reflections on the food systems discussion
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Allen Petrey

Congratulations
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