Claeys, W., Cardoen, S., Daube, G., De Block, J., Dewettinck, K., Dierick, K., De Zutter, L., Huyghebaert, A., Imberechts, H., Thiange, P., Vandenplas, Y. and Herman, L. (2023) “Raw or heated cow milk consumption: Review of risks and benefits”, New Zealand Science Review, 70(3), p. 70. doi: 10.26686/nzsr.v70.8727.
