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Abstract

Vol. 70 No. 3 (2013)

Raw or heated cow milk consumption: Review of risks and benefits

  • Wendie L. Claeys
  • Sabine Cardoen
  • Georges Daube
  • Jan De Block
  • Koen Dewettinck
  • Kateligne Dierick
  • Lieven De Zutter
  • André Huyghebaert
  • Hein Imberechts
  • Pierre Thiange
  • Yvan Vandenplas
  • Lieve Herman
DOI
https://doi.org/10.26686/nzsr.v70.8727
Submitted
December 5, 2023
Published
2013-06-01

Abstract

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