The Export Meat Industry

Authors

  • Bruce Curtis University of Canterbury

DOI:

https://doi.org/10.26686/lew.v0i0.889

Abstract

This paper argues that the changes in the export meat indsutry do not equate with those encapsulated as the shift from mass production to flexible production. Farmers played a pivotal role in the traditional organisation of the industry. They are likely to retain considerable independence in the future. The influence of farmers across the export meat industry is decisive in the disparity between idealised models of industrial change and its actuality in the export meat industry.

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Author Biography

Bruce Curtis, University of Canterbury

Doctorial candidate in the Department of Sociology

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Published

1992-11-12

Issue

1992: Labour, Employment and Work in New Zealand

Section

Articles

License

Copyright belongs to the editor and contributors.

This book is copyright. Apart from any fair dealing for the purpose of private study, research as permitted under the Copyright Act 1994, no part may be reproduced by any process without the permission of either the Victoria University Industrial Relations Centre or the School of Geography, Environment and Earth Sciences.