van Zanten, Hannah, Benjamin van Selm, and Anita Frehner. “Producing Animal Source Food With Respect for Human and Planetary Health”. New Zealand Science Review 77, no. 3-4 (October 20, 2021): 48–50. Accessed November 23, 2024. https://ojs.victoria.ac.nz/nzsr/article/view/7768.