Claeys, Wendie, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck, Kateligne Dierick, Lieven De Zutter, et al. “Raw or Heated Cow Milk Consumption: Review of Risks and Benefits”. New Zealand Science Review 70, no. 3 (June 1, 2013): 70. Accessed October 26, 2025. https://ojs.victoria.ac.nz/nzsr/article/view/8727.