VAN ZANTEN, H.; VAN SELM, B.; FREHNER, A. Producing animal source food with respect for human and planetary health. New Zealand Science Review, [S. l.], v. 77, n. 3-4, p. 48–50, 2021. DOI: 10.26686/nzsr.v77i3-4.7768. Disponível em: https://ojs.victoria.ac.nz/nzsr/article/view/7768. Acesso em: 4 may. 2024.