WOOD, Paul; TAVAN, Mahya. The changing face of protein production. New Zealand Science Review, [S. l.], v. 77, n. 3-4, p. 60–62, 2021. DOI: 10.26686/nzsr.v77i3-4.7773. Disponível em: https://ojs.victoria.ac.nz/nzsr/article/view/7773. Acesso em: 9 nov. 2025.