LEDGARD, S. Environmental footprinting of New Zealand agricultural products and implications for food nutrition. New Zealand Science Review, [S. l.], v. 77, n. 3-4, p. 55–58, 2021. DOI: 10.26686/nzsr.v77i3-4.7771. Disponível em: https://ojs.victoria.ac.nz/nzsr/article/view/7771. Acesso em: 22 jul. 2024.