CLAEYS, W.; CARDOEN, S.; DAUBE, G.; DE BLOCK, J.; DEWETTINCK, K.; DIERICK, K.; DE ZUTTER, L.; HUYGHEBAERT, A.; IMBERECHTS, H.; THIANGE, P.; VANDENPLAS, Y.; HERMAN, L. Raw or heated cow milk consumption: Review of risks and benefits. New Zealand Science Review, [S. l.], v. 70, n. 3, p. 70, 2023. DOI: 10.26686/nzsr.v70.8727. Disponível em: https://ojs.victoria.ac.nz/nzsr/article/view/8727. Acesso em: 3 jul. 2024.