CHEUNG, K.; WHITELAW, J.; APTHORPE, L. Exposures and Health Effects of Diacetyl and 2,3-Pentanedione in a Coffee Processing Facility. New Zealand Journal of Health and Safety Practice, [S. l.], v. 1, n. 1, 2024. DOI: 10.26686/nzjhsp.v1i1.8679. Disponível em: https://ojs.victoria.ac.nz/nzjhsp/article/view/8679. Acesso em: 22 dec. 2024.